THE RESTAURANT VILLA VALENTINA
Villa Valentina as well as being a country resort, health and wellness center and spa, is also a restaurant and farm.
The Villa Valentina restaurant offers a menu of typical dishes of Umbrian and Tuscan cuisine, with international inspirations and suggestions.
The Villa Valentina restaurant offers a menu of typical dishes of Umbrian and Tuscan cuisine, with international inspirations and suggestions.
The pastas are made daily and the meats are from local producers; vegetables from our garden as well as the prestigious local truffle.
The menu varies throughout the year in accordance with the seasonality of the products.
The cellar offers a wide variety of wines and spirits for tasting and meditation.
The panoramic terrace with valley view and the summer restaurant adjacent to the pools are exclusive.
Uova & Farina
Handmade pasta, an excellence that has been passed on for thousands of years in all Italian families. A product that has no contraindications in any diet and that provides the right caloric and energy value of maximum authenticity for the pleasure of adults and children.
Handmade pasta, taste, well-being and even a smile, for feeling good together at the table where you forget and create.
Food and Wine Events
The most important food and wine events at Villa Valentina: “la Fiorentina di Scottona” every Thursday, not a public holiday, Valentine’s Day, Easter, August 14 with the real Neapolitan pizza cooked in a wood oven and the legendary Umbrian Porchetta, San Martino “when the must becomes wine” Foie Gras, boiled and baked goose and new Preteto wine of our production, finally, not to be missed, the New Year’s Eve dinner.
Typical Products of the Agricultural Company
Among the typical local products of the Villa Valentina, the following are home-grown: wheat, sunflower, barley, potatoes and garden produce.
In recent years, with the Cantina di Petreto which takes its name from the farmhouse, the company has dedicated itself to the production of oil, wine and balsamic vinegar. The extra virgin olive oil produced is of superior quality, obtained from hand-picked olives.
La Scia Bianca
Video recipe and interview with Graziano Savignani, owner of the Villa Valentina restaurant for “La Scia Bianca”, the program that presents the best food and wine realities of central Italy.